Penangan IKEA MEATBALLS youuuuu....

MMMmmmm... Sedapnyerrrr... Lama tak 'mengketedarah' kat IKEA nunnn.. Payah la ada bebudak nih. Ndak-ndak plak dapat laki yang tekak jenis Melayu asli. Jati lagikkk!!!! Mak sabau jer laaaa... Tak mati pon kalau tak dapekkkk.. *pujok hati sendrikkk...wuuwuwuuuuu...*

Tiba weekend arituh ke Giant Batu Caves sat beli keperluan dapor. Mak aiii, sampai ke sana perginya???? Khahah hahah haaaa.. Alaaa, alang-alang nak singgah jengok Mak Sentul kejap sambil nak sampaikan 'petai' yang Mak order apa la salahnyaaa. Tuh dia Mak Aku kalau ndak tauuu.. Petai pon siap main order kau!!! Sapa nak jawap tuhhh????? Aku ni Anak Solehah... *tak tau kerrr???*

Al-kisah masa tengah pilih-pilih barang kat tempat 'frozen-food' tuh, ternampak la ni haa.. Tempting sunggoh lalu Ku sambar la sekotak. baper hengget ntah ler.. Lebih sploh hengget kowt??? Dapat la 20ketol gituuu.. Semalam ku goreng semua untuk makan malam, habes licin tinggal 2ketol ja pagi nih bawah tudung saji. HHmmmm.. Selamat masok dalam perot Aku dahhh...

Makan panas-panas sedap wehhh.. Dah sejuk tak sedap sebab keras berdentang kering semacam rasa dia. Funny-part si En Suami hengat Aku goreng cekodok.. Ha'ah cekodok paknyaaa.. Cekodok rasa daging, meh ler rasaaa... Rasa rugi plak beli sekotak. Tau kalau sedap maunya Aku sambar 3kotak-tamak!!! Ngeeee...

Tapi, sedap agik IKEA punyaerrr.. Sebab 'moist' dan kaya 'gravy' lorhhh.. Pergghhh!!! Dapat plak Katalog 2013 IKEA nuh. Aku pon selak la balikkk.. Walaweeiiii... Meleleeeeeeeeeehhhhhh....

Yang BURUK LANTAK bleh la makan sampai 20ketol tu sebab murah sangat la.. Biasa untuk 10ketol aja dah RM10 ngam-ngammm... Nak lebih UUMMPPPHHHH sila la borong abes 3bungkos sekali gus!!!!! Abes citerrr... Tapi, mahal la derrrr.. Beli banyak na membazir kenamanya kenzzzz... Itu dah amalan 'syaiton' weyhhh... Ishh ishh ishhhh....

Jelez kat adek-ku seorang nih.. Mentang-mentang 'kerojer' sana dalam opis Ikea tuh.. Semedang aja makan 'meatballs' ekkk... Mencikkk!!! Mencikkk!!! Siap 'posting' kat wall FB yang tak tahan tuh. Ngko saja dajal kan kami ekkkk dekkkkk..... Tak baik tauuu!!!! Cer tengokk cer tengokkk...

Iklan kat 'parking' pown dia sompek posting kat wall. Ada ka centu??? Gegel kaki ni kat umah tau meronta nak gi sana jam-jam tu gak... Khahha hahahah haaaa... Sabar je la dek yaaa.. Mak carik la jalan lain... Google yo lahhh... Dah dapek pownnn... Esok-esok Mak buek laaaa.. Insya-allahhhh..

Ingredients

For the meatballs:

• 1 cup breadcrumbs
• 2 tablespoons unsalted butter
• 1/3 cup minced white onion
• 2 cloves garlic, minced
• 1/4 teaspoon ground allspice
• Kosher salt and freshly ground white pepper
• 1/2 cup milk
• 1 teaspoon Worcestershire sauce
• 3/4 pound lean ground beef
• 1/2 pound lean ground pork
• 1 large egg plus 1 egg white, beaten
• Vegetable oil, for brushing

For the gravy:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups low-sodium beef broth
• 1 teaspoon Worcestershire sauce
• 1/4 cup heavy cream
• Kosher salt and freshly ground black pepper
• 2 tablespoons chopped fresh parsley (optional)
• Lingonberry jam, for serving (optional)

Directions

Make the meatballs: Put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 2 teaspoons salt and 1/4 teaspoon white pepper and cook, stirring, until soft, about 5 minutes. Add the milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the breadcrumbs and stir to make a thick paste; let cool. Add the beef, pork, egg and egg white to the bowl and mix until combined.

Brush a baking sheet with vegetable oil. Roll the meat into 1-inch balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate at least 1 hour.
Preheat the oven to 400 degrees F. Bake the meatballs until cooked through, about 20 minutes.
Make the gravy: Melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth and Worcestershire sauce and bring to a simmer. Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper. Transfer to a serving dish; sprinkle with the parsley and serve with lingonberry jam, if desired.

Mak copy&paste aja ya dek nonnn... Link sebetolnya DI SINI. OOOpppsssss.... Since ini 'adaptasi' dari negara 'omputeh' jadi makanya reti-reti la ngko abaikan apa yang patot hokehhhh.... Sensiang Mak dah 'pangkah' yer noksss... Ahaaa!!!

Satu lagi Link yang tak kureng meranek pon ada gak. Kat SINI. Ada rasa Epal plakkk... Sesuai untuk Cocktail-Party centuuu... Chewwwaaahhhh!!!! Pown sama gakkk.. Abaikan apa yang tak perlu hokehhh.. *tibaaa...* Perlagikkk???? Jom try la wehhh!!!!
 

ERRRRRR... Musikil daaa... MEATBALLS dan Daging BAKSO tu jauh beza kah????

No comment... *I am not the expert here ...*

Tapi ada gak resepi untuk daging BAKSO tuh kat SINI. Hehehhe hehehehee...  Senang sebab main rebus ajaaa..

So??? Tepuk dada tanya selera aihhhh....